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Feature Article #1

Have you eaten in your business lately?

Written by Craig Simpson Hospitality Coach I know what your thinking – the last thing you want to do when you are not working is go out for dinner at the place you work. Every day we watch the food being made, we serve it, we clear the plates form the customers; we re-set the [...]

| October 24th, 2008 | Continued

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Feature Article #2

Getting Your Beverage Cost Inline

Written by Craig Simpson Hospitality Coach The restaurant is busy – customers love talking about the food – cocktails are flowing over the bar – its busier than ever – your establishment is the talk of the town – but at the end of the day, the end of the week and the end of [...]

| September 25th, 2008 | Continued

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Feature Article #3

Getting out of your own way

Written by Grant Thorpe Hospitality Coach One of the major obstacles we have to overcome is our selves. We simply get in the way of our own journey. This style of obstruction comes mostly from our belief systems, what we believe to be true, even if it is completely wrong. For many of us, these [...]

| July 14th, 2008 | Continued

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Feature Article #4

Craig Simpson – Hospitality Business Coach

Craig Simpson has spent over 18 years within the hospitality industry and is considered amongst his peers a true industry professional who always strives for nothing less than the best. Working his way through hotels to senior management levels and running his own restaurants his wealth of knowledge is second to none. Craig’s attention to [...]

| April 28th, 2008 | Continued

About this Site

As your host, Global Hospitality Coach and Mentor, Grant Thorpe brings to you the ‘Hospitality Training Vault’. A site dedicated to bringing you the resources you need to Double or Triple your income starting right now!

Other Recent Articles

How to deal with the stress of running a busy restaurant

Written by Craig Simpson Hospitality Coach

Its amazing how being stressed changes your personality and its usually for the worse, the sad thing is you cannot avoid it while you are running a business and a hospitality business is up there with the best of them at giving you large doses of STRESS. Some of us thrive on it – but others sink as fast as a boat with no hull.

Having good restaurant strategies with clear systems and procedures in place is certainly the best way of avoiding some of the day to day stress that our industry dishes up (excuse the pun) but lets talk about what happens when the stress is caused by some other things happening in your life or even just the fact that your business has gone quiet. Over the years I have experienced many stress causing problems both job related and personal, I cannot say whether one is worse than the other, all I know is they can have a very adverse effect on how you conduct your business.

The way I see it, when you are dealing with the public in an environment such as hospitality, it is a bit like being on stage but instead of the audience sitting in front of you clapping they are sitting in front of you eating and hopefully happy. You continue to rehearse your lines day after day and as you get more experienced you become more confident and that is when you will use your personality but there will always be a certain element of acting going on.

I remember some pretty tough personal times over the years and found it very hard to face the customers. I was reminded of it the other day when I visited a client. He had not been in his restaurant very long and things had not been going well. The second day he was there they had a fire in the kitchen at lunch time, his restaurant was full and he had to ask them all to leave but on top of this his trade was not as good as he thought it would be. When we sat down and started to discuss a few things he told me he was incredibly stressed and that he was finding it very hard to function, as I looked into his face it reminded me of early days in business. I felt very sorry for him but knew it was a learning curve he would have to endure until we could work together and find some solutions to the pain.

One very important lesson I have learnt is that your customers will very quickly realise that you are stressed if you let them and this will definitely make them feel uneasy. Just like any actor, other people can read our face to know how we are feeling and what we are thinking. This will in turn add to a bad experience for them which is what you do not want as your customers are far too precious for that. They come to your restaurant for a good experience. There will be times as an owner/manager you will have staff with problems too and you will have to coach them about leaving their troubles at the door and putting on a smile.

So the answer to this is act, and the more things that are getting you down the more you will have to act, I know this is not easy but your customer does not really care about your problems they just want you bright and bubbly because as they say in the theatre THE SHOW MUST GO ON. Remember they too have their problems and their coming to see you for some fun and excitement as well as an enjoyable experience to be taken away from their own burdens.

Where did the profit go?

Written by Craig Simpson Hospitality Coach

It’s a great feeling when there are people enjoying our product. We see them having fun. They are socialising and enjoying themselves in our business. We are creating an environment that they want to be in. Money is flowing across the bar just like the alcohol. Food is leaving the kitchen and replaced by more orders. Its a hive of activity. Its a whole new world inside your establishment.

Then at the end of the month reality hits. Where did all the profit go you ask yourself? How could such a busy place, a place where everyone wants to be, a place everyone is talking about, be making no money? My costs are all in line – they are as tight as can be – or are they? There are obviously some holes in your ship and unless you fix them you are going to sink very fast. In the hospitality industry we are 24 hours a day – 7 days a week. There is no time to relax – you need to realise that unless you change things and change them fast, next month is going to be no different. And by now next month has already started! This is the reality of the hospitality industry.

You have to have a very close look at where the money is going. Where can you cut back? Where can you make some real savings? Remember that a lot of small savings can add up to a ‘big difference’.

I am reminded of the time I walked through a clients restaurant before they opened. This restaurant opened for lunch and dinner and here we were walking through at 10.30am and the place was spotless. No dust or dirt anywhere. The tables all set, the smell of coffee coming from the coffee machine. I could smell the lamb shanks cooking away and the chatter of voices coming from the kitchen. As we walked through the kitchen I could see the salamander was on, the hotplate heated ready to go and the dishwasher cleaning away. What I also saw was nothing under the grill, nothing on the hotplate and only a couple of dishes coming out of the dishwasher. On top of this there were 2 chefs and a kitchen hand as well as two front of house staff. The restaurant didn’t open until midday and everything was ready to go. I asked the manager what the staff were going to do now that everything was all set up. ‘Cleaning’ was his reply. OK I will give credit where credit is due and I must say it was one of the cleanest restaurants and kitchens I have ever been in, but this was obviously coming at a price. A big price!

I consequently found out the staff all started at 8.30am. It didn’t take long to see that staffing hours needed to be cut back and the wasted energy with the grill up to heat and the hot plate on full was also saved.

It might not sound like a lot by cutting back a few hours here and there and turning the grill on a little later but over 12 months this saved my client $31000.00. These cost savings did not affect the service standards in any way; but the savings did go straight to the bottom line profit of the restaurant.

Sometimes the costs are staring you right in the face but you’ve just got to open your eyes wide to see them. I will admit that others are harder to bring in line but there are certainly controls you can put in place to run a tight ship.

Just by turning the lights down or some of them off when all the guests have left while you finish cleaning up the restaurant can save a lot over time.

Other areas to look into are rubbish removal, telephone calls, internet usage, advertising and marketing and laundry to name a few. Analysing these and really working out how they are working for you can dramatically change your bottom line.

Worth a thought?

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You can’t take everyone with you on the journey

Written by Grant Thorpe Hospitality Coach

One of the greatest ‘Mooring lines’ holding you back from your true potential comes in the disguise of friends and family!

That’s right – the nearest and dearest can have the most positive or the most negative influence on your future success! As we grow up, our friends and family play a part in shaping who we are! But as we start to shape our own lives to follow a destiny path, these influences can start to have a very different impact on our ability to move outside of our dictated comfort zones.

Why is it that most people are 10% richer or poorer than their family? What limits the majority of people to this zone? It’s about staying in the pack and not rocking the boat! Peer pressure perhaps? Or a poor boy, poor girl mentality that says this is all you deserve. Strangely enough people who win the lottery often squander the money until they get rid of enough of it to put them right back into this comfort zone.

The people around you, while they genuinely are trying to help, may well be the single biggest thing holding you back? At some time you need to realize that you can’t take everyone with you on the journey, but to cut the Mooring Lines doesn’t mean you stop loving them or being their friends. It may mean though that it’s time to Divorce them from a business, life or wealth creation perspective, or from sharing too many of your long term life goals with them.

Keep loving them though, after all they are your friends and family! But it’s time to find new people who can travel with you on this next part of the journey!

Creating a fan club of like minded people around you is the answer. People, who think the same, have the same type of goals and aspirations.

These people will say

‘Yes, that can be done,
‘Yes you can have that if you want,
‘Yes let’s do that together.
‘Yes everything is possible

So start today to create a Fan club of like minded people! You do need to know that this will be a small percentage of the population and they won’t necessarily come from close by.So you need to go out and find them. And I can promise you when you start looking they will soon appear.

As Mark Twain said “Keep away from people who try to belittle your ambitions. Small people always do that, but the really great people make you feel that you, too, can become great.”

How much money did you make last night while you were asleep?

Before you actually start working today, did you have any assets working for you 24/7, earning you real dollars?

Istock_000002394794medium_3 If the answer is none, then there is some work to do. And it’s never too late to start.

If you retire at 60, you will have worked for approximately 40 years. With the ongoing improvements of modern medicine, if you are currently in this working age zone, you could easily now live to 100. That means you will need enough income to pay for another 40 years after you stop working?

Oh – by the way, if you want to pay for those medical advances, those 40 years of retirement could well be more expensive than the working years.

So what can you do to create a passive income – that will endure beyond your ability to work?

Or create an income that exceeds your ‘working income’ allowing you to retire early?

Or create a passive income that will be a legacy for your grandchildren and their children.

A great book to read as an introduction to this concept is ‘The Richest man in Babylon’ by George Glasson, if you want a copy the easiest way to get one is to you can order it through my website at www.grantthorpe.com just look under my recommended reading list.

The Richest Man in Babylon is about the lessons of putting your money to work for you and how to ensure it is invested wisely.

But most importantly for this discussion its about being able to start with very little and still make a success of creating a passive income for the future.

I have said before – that you can have anything you want in life if you are prepared to pay the price. And to start creating a passive income for the future, will require some sacrifice right now.

But that’s still better than 40 years of so called retirement, which really is, having to work until you die because you didn’t plan better.

It’s said that most people ‘will’ themselves to death because they run out of money to fund a decent life!

In George Glasson’s book The Richest Man in Babylon’ he talks about the rules of money and I like them. First you shape your life to live off 70% of your income, guilt free. You use 20% of your income to repay debt. No more, no less.

And you religiously save 10% of everything you earn.

This 10% is the part that you use to start creating a passive income. As a side note it’s surprising how you won’t miss it if you skim it off right at the time of earning it.

Invest it wisely to go to work for you each and every day. Apart for the actual investment strategy, the power of compounding interest will also do its trick here and you will be very surprised how interest paid on interest over time will affect the value of your investment.

So how can you get started? Well first you need to understand that this is a long term project, but you can start right now, by setting up the model I have just discussed. Putting away that 10% of all you earn to start the passive income stream.

Is the one thing that can fund your personal dreams -also the one thing that is currently getting in the way of you creating a wonderful life for yourself.

Today we have just touched the surface of this topic. I can tell you though, that it’s a lot easier to create than you think. You may just need some assistance along the way.

Grant Thorpe Global Hospitality Coach

Grant Thorpe currently coaches top performing business owners throughout Australia, New Zealand, India, the United Kingdom and the United States. His philosophy is to Double or Triple his clients income through business growth starting right away!

Create a Wonderful Life funded by your hospitality business. Hospitality can be great cash flow, but its important to remember that its only there to fund the wonderful life you desire, not the other way around. Grant’s focus with his clients is to create a bountiful resource from their hospitality business to finance their dreams.

Through his coaching he encourages you to use the resources available to change the way you think about your business and to start focusing on the dollar productive activity that will make you one of the top percentage of business people that make the majority of the money!

Get started right now!

To get started and receive an ‘absolutely free’ introduction to business coaching submit a private comment to me below – right now, I will respond promptly and arrange a time to phone you for a no obligation free introductory call.

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For more information visit www.grantthorpe.com

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